Forget Disney, Let’s Go to “ButterWorld”
Learn all about the history of butter and butter making in Atlanta, Georgia this November.
“Back in the day” as they say here in the South, butter was made fresh from local dairy’s. Hand crafted, creamy, freshly churned out in the country air on the front porch. Healthful goodness straight from the cow. Filled with essential fats , enzymes and vitamins. And delicious. Those were the good ole days. Starting around the 1950’s, butter went from farm produced to factory processed. And then it became a nuisance to make and easier to just buy it from the refrigerated grocery shelves. Convenience gave way to get us off track from the homespun life. In the process, we lost much of the best benefits of fresh butter ( and many other foods, for that matter). Coming to the USA this November is an exhibit displaying and…
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